As much as we can, we try to buy organic. I was happy to find these organic oats at Provigo.
We pretty much followed the recipe, only changing the Whole Wheat Flour for organic Kamut (I find it a bit lighter), and replaced the Almond Milk with a sample of Coconut Milk I had been given from So Delicious at the Wanderlust Festival. They turned out moist and delicious!
Levi waited patiently to lick the spoon after we finished filling the muffin tray.